✦ LIBER ✦
GC-MS IDENTIFICATION OF THE VOLATILE COMPOUNDS EXTRACTED FROM ROASTED TURKEYS FED A BASAL DIET SUPPLEMENTED WITH TUNA OIL: SOME COMMENTS ON FISHY FLAVOR
✍ Scribed by L. CRAWFORD; M. J. KRETSCH
- Book ID
- 108801486
- Publisher
- Institute of Food Technologists
- Year
- 1976
- Tongue
- English
- Weight
- 869 KB
- Volume
- 41
- Category
- Article
- ISSN
- 0022-1147
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