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Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trial

✍ Scribed by Medina-Remón, A.; Vallverdú-Queralt, A.; Arranz, S.; Ros, E.; Martínez-González, M.A.; Sacanella, E.; Covas, M.I.; Corella, D.; Salas-Salvadó, J.; Gómez-Gracia, E.; Ruiz-Gutiérrez, V.; Lapetra, J.; García-Valdueza, M.; Arós, F.; Saez, G.T.; Serra-Majem, L.; Pinto, X.; Vinyoles, E.; Estruch, R.; Lamuela-Raventos, R.M.


Book ID
122469837
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
268 KB
Volume
23
Category
Article
ISSN
0939-4753

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