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Gastrotomy with anvil “dunk”: a novel technique for gastrojejunostomy in the patient undergoing laparoscopic Roux-en-Y gastric bypass

✍ Scribed by M. B. Peters; H. F. Ojeda; D. J. Reichenbach; D. R. Camacho; Y. U. Choi; E. P. Dominguez; W. E. Fisher; J. F. Sweeney


Publisher
Springer
Year
2006
Tongue
English
Weight
832 KB
Volume
20
Category
Article
ISSN
0930-2794

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