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Gastrin, somatostatin and oxytocin levels in patients with functional disorders of the gastrointestinal tract and their response to feeding and interaction

✍ Scribed by Kerstin Uvnäs-Moberg; Ingemar Arn; Töres Theorell; Carl-Otto Jonsson


Book ID
115999438
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
645 KB
Volume
35
Category
Article
ISSN
0022-3999

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## Abstract The response of serum gastrin to a meal has been studied in 11 normal subjects and 16 patients with duodenal ulceration. The mean serum gastrin concentration rises after a meal to similar peak values in both normal subjects and duodenal ulcer patients, and falls to basal values within 3