𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Gastric cancer in Mexico

✍ Scribed by Luis F. Oñate-Ocaña


Publisher
Springer
Year
2001
Tongue
English
Weight
136 KB
Volume
4
Category
Article
ISSN
1436-3291

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Nutrient intake and gastric cancer in Me
✍ Lizbeth López-Carrillo; Malaquías López-Cervantes; Mary H. Ward; Jaime Bravo-Alv 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 French ⚖ 96 KB 👁 1 views
Capsaicin consumption, Helicobacter pylo
✍ Lizbeth López-Carrillo; Malaquías López-Cervantes; Guillermo Robles-Díaz; Armand 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 French ⚖ 90 KB

## Abstract Gastric cancer (GC) incidence has not declined in Mexico. We assessed whether the intake of capsaicin (CAP), the pungent compound of chili peppers, increases the risk of GC independently of __H. pylori__ positivity (Hp). From 1994 to 1996, a hospital‐based case‐control study was perform

Dietary intake of polyphenols, nitrate a
✍ Raúl U. Hernández-Ramírez; Marcia V. Galván-Portillo; Mary H. Ward; Antonio Agud 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 French ⚖ 94 KB

## Abstract __N__‐Nitroso compounds (NOC) are potent animal carcinogens and potential human carcinogens. The primary source of exposure for most individuals may be endogenous formation, a process that can be inhibited by dietary polyphenols. To estimate the risk of gastric cancer (GC) in relation t

Gastric cancer in Europe
✍ European Union Network of Excellence (EUNE) for Gastric Cancer Steering Group 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 135 KB 👁 2 views

A collaborative approach is advocated

Gastric cancer in youth
✍ Nakano, S. ;Shibata, 📂 Article 📅 1971 🏛 Springer-Verlag 🌐 English ⚖ 54 KB