Gastric cancer in Mexico
✍ Scribed by Luis F. Oñate-Ocaña
- Publisher
- Springer
- Year
- 2001
- Tongue
- English
- Weight
- 136 KB
- Volume
- 4
- Category
- Article
- ISSN
- 1436-3291
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## Abstract Gastric cancer (GC) incidence has not declined in Mexico. We assessed whether the intake of capsaicin (CAP), the pungent compound of chili peppers, increases the risk of GC independently of __H. pylori__ positivity (Hp). From 1994 to 1996, a hospital‐based case‐control study was perform
## Abstract __N__‐Nitroso compounds (NOC) are potent animal carcinogens and potential human carcinogens. The primary source of exposure for most individuals may be endogenous formation, a process that can be inhibited by dietary polyphenols. To estimate the risk of gastric cancer (GC) in relation t
A collaborative approach is advocated