✦ LIBER ✦
Gastric acid secretory responses to some purified foods and to additions of sucrose or olive oil
✍ Scribed by Kotrba, Camilla ;Code, Charles F.
- Book ID
- 112717486
- Publisher
- Springer-Verlag
- Year
- 1969
- Weight
- 353 KB
- Volume
- 14
- Category
- Article
- ISSN
- 0002-9211
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