## Abstract Literature indicates a broad contribution of microorganisms to the odours occurring in foods. Own research on volatile odour compounds produced by moulds, bacteria and yeasts growing on cereal grains hase been concentrated to 1βoctenβ3βol, especially, which was found to be produced in g
Gases produced by Human Intestinal Microflora
β Scribed by CALLOWAY, DORIS HOWES; COLASITO, DOMINIC J.; MATHEWS, RICHARD D.
- Book ID
- 109653366
- Publisher
- Nature Publishing Group
- Year
- 1966
- Tongue
- English
- Weight
- 253 KB
- Volume
- 212
- Category
- Article
- ISSN
- 0028-0836
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Extracts of human small intestine epithelium, liver, plasma and colonic microΓ½ora (as a faecal sample) were prepared and esterase activity determined by incubation with chlorogenic acid and subsequent analysis by high-performance liquid chromatography. There was no evidence of enzymic hydrolysis by
## Abstract Soy isoflavones have received considerable attention. Individuals with isoflavonesβrich diets have significantly lower occurrences of cardiovascular disease, osteoporosis, and some cancers. The clinical effectiveness of soy isoflavones may be a function of the ability to biotransform so