Gas-liquid chromatography of food carbohydrates with special reference to trimethylsilyl derivatives A review
β Scribed by G. G. BIRCH
- Book ID
- 108800068
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 1019 KB
- Volume
- 8
- Category
- Article
- ISSN
- 0950-5423
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Using gas-liquid chromatography with silicone grease, Apiezon M and polydiethylene glycol succinate as the stationary phases, the retention volumes of methyl esters of fatty acids have been determined at zoo0 and at 220~. The acids studied included s-odd and even-numbered saturated acids from C, to