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Gas chromatography-olfactometry of orange juice to assess the effects of plastic polymers on aroma character

✍ Scribed by Marin, A. B.; Acree, T. E.; Hotchkiss, J. H.; Nagy, S.


Book ID
120596516
Publisher
American Chemical Society
Year
1992
Tongue
English
Weight
597 KB
Volume
40
Category
Article
ISSN
0021-8561

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## Background: The aim of this study was to evaluate the effect of the whole non-volatile wine matrix composition on the volatility of typical wine aroma compounds by comparing the slopes of regression lines of five deodorised and reconstituted wines with the slopes calculated for the same compound