Gas chromatography-chemical ionization-mass spectrometric fatty acid analysis of a commercial supercritical carbon dioxide lipid extract from New Zealand green-lipped mussel (Perna canaliculus)

✍ Scribed by Christopher J. Wolyniak; J. Thomas Brenna; Karen J. Murphy; Andrew J. Sinclair

• Book ID: 107487668
• Publisher: Springer-Verlag
• Year: 2005
• Tongue: English
• Weight: 78 KB
• Volume: 40
• Category: Article
• ISSN: 0024-4201
• DOI: 10.1007/s11745-006-1394-0