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Gas chromatography-atomic absorption method for the determination of dimethyl selenide and dimethyl diselenide

✍ Scribed by Chau, Y. K.; Wong, P. T. S.; Goulden, P. D.

Book ID
126435594
Publisher
American Chemical Society
Year
1975
Tongue
English
Weight
374 KB
Volume
47
Category
Article
ISSN
0003-2700

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The activity of micro-organisms in food and beverages can produce dimethylsulphide (DMS), characteristic of composition and condition. DMS and potential DMS derived from precursor compounds in red wines have been analysed by gas chromatography with the atomic emission detector (GC-AED). The AED was