Gas chromatographie determination of extracellular metabolites produced by baker’s yeast during glucose-induced acidification

✍ Scribed by M. Wurst; K. Sigler; A. Knotková

• Book ID: 112923527
• Publisher: Springer Netherlands
• Year: 1980
• Tongue: English
• Weight: 306 KB
• Volume: 25
• Category: Article
• ISSN: 0015-5632
• DOI: 10.1007/bf02876610