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Gas Chromatographic/Mass Spectrometric Method for Analysis of Trace Carbonyl Compounds in Foods and Beverages

✍ Scribed by Yasuhara, Akio; Kawada, Kuniaki; Shibamoto, Takayuki

Book ID
127104318
Publisher
American Chemical Society
Year
1998
Tongue
English
Weight
73 KB
Volume
46
Category
Article
ISSN
0021-8561

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The use of capillary column gas chromatography and gas chromatography/mass spectrometry for the analysis of a series of standard solutions (0.1 to 10 pg/ml) of 2,4,6-trinitrotoluene (TNT) and eight other nitroaromatic components wasevaluated. The techniques included gas chromatography with electron