Gas Chromatographic Quantitation of Sugars and Nonvolatile Water-Soluble Organic Acids in Commercial Cheddar Cheese

✍ Scribed by Harvey, Charlotte D.; Jenness, Robert; Morris, H.A.

• Book ID: 120611494
• Publisher: American Dairy Science Association
• Year: 1981
• Tongue: English
• Weight: 517 KB
• Volume: 64
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(81)82742-7