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Gas chromatographic-mass spectrometric method to characterise the transfer of dietary odorous compounds into plasma and milk

✍ Scribed by Michel Désage; Benoist Schaal; Jacqueline Soubeyrand; Pierre Orgeur; Jean-Louis Brazier


Publisher
Elsevier Science
Year
1996
Weight
413 KB
Volume
678
Category
Article
ISSN
0378-4347

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