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Gas chromatographic FAME analysis for characterization of bacteria: Formation of aldehydes from 3-hydroxy fatty acid methyl esters during sample introduction

✍ Scribed by Husmann, Heribert ;Schomburg, Gerhard ;Müller, Karl-Dieter ;Nalik, Hans Peter ;von Recklinghausen, Gottfried


Publisher
John Wiley and Sons
Year
1990
Tongue
English
Weight
279 KB
Volume
13
Category
Article
ISSN
0935-6304

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