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Gas chromatographic determination of thiamine in meats, vegetables and cereals with a nitrogen-phosphorus detector

✍ Scribed by Richard E. Echols; Robert H. Miller; Willie Winzer; Darrell J. Carmen; Yonetta R. Ireland


Book ID
108336813
Publisher
Elsevier Science
Year
1983
Tongue
English
Weight
454 KB
Volume
262
Category
Article
ISSN
1873-3778

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