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Gas-chromatographic determination of maleic anhydride content of products in the synthesis of succinimide additive

✍ Scribed by N. A. Kudryavtseva; N. I. Lulova; R. I. Chesnokova


Publisher
Springer US
Year
1974
Tongue
English
Weight
200 KB
Volume
10
Category
Article
ISSN
0009-3092

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Milk fat from 440 butter samples obtained from more than 20 Northern German milk collection areas was extracted and the solid fat content (SFC) determined at 7 temperatures between 0 and 30Β°C using nuclear magnetic resonance spectrometry. Further, all milk fats were analyzed gas chromatographically