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Gas chromatographic determination of cholesterol and tocopherols in edible oils and fats with automatic removal of interfering triglycerides

✍ Scribed by E. Ballesteros; M. Gallego; M. Valcárcel

Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
489 KB
Volume
719
Category
Article
ISSN
1873-3778

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Determination of cholesterol in fat and
Determination of cholesterol in fat and muscle of pig by HPLC and capillary gas chromatography with solvent venting injection
✍ Maraschiello, Ciriaco ;Díaz, Isabel ;Regueiro, José A. García 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 395 KB 👁 1 views

## Abstract Two methods for determination of cholesterol in fat and muscle of pig were evaluated: extraction with chloroform:methanol (2:1, __v/v__) followed by saponification (method 1) and direct saponification (method 2). HPLC and GC were used to determine cholesterol concentrations. GC analysis