✦ LIBER ✦
Gas chromatographic determination and mechanism of formation of D-amino acids occurring in fermented and roasted cocoa beans, cocoa powder, chocolate and cocoa shell
✍ Scribed by R. Pätzold; H. Brückner
- Publisher
- Springer
- Year
- 2006
- Tongue
- English
- Weight
- 184 KB
- Volume
- 31
- Category
- Article
- ISSN
- 0939-4451
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