GAS CHROMATOGRAPHIC CHARACTERIZATION OF OREGANO AND OTHER SELECTED SPICES OF THE LABIATE FAMILY
β Scribed by HAN Y. RHYU
- Book ID
- 108803826
- Publisher
- Institute of Food Technologists
- Year
- 1979
- Tongue
- English
- Weight
- 513 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0022-1147
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Gas chromatographic analysis by the linear relationship method and the leastsquares procedure reveals important features of the multicomponent system investigated. This enables the precision of qualitative and quantitative analyses and the chromatographic behaviour of the system to be determined.