GAS AND HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC ANALYSES OF AMINO ACIDS IN SOYBEAN MEAL, CORN AND TRITICALE
β Scribed by O. ADEOLA; J.G. BUCHANAN-SMITH; R.J. EARLY
- Book ID
- 111336821
- Publisher
- John Wiley and Sons
- Year
- 1988
- Tongue
- English
- Weight
- 550 KB
- Volume
- 12
- Category
- Article
- ISSN
- 0145-8884
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Both hydroxymonocarboxylic acids and dicarboxylic acids in urine were converted into their 2-nitrophenylhydrazides without lengthy and cumbersome sample workup and were separated from each other by two-step extraction with diethyl ether at different pH values. HPLC analysis of each acid group was ac
Ion Exchange, HPLC, GC of Amino Acids in Physiological Fluids ## Table 1 Next, all papers were examined for reporting details of the chromatographic ## Percentage of referenced authors performing CIE analyses on physiological fluids who procedure employed, including the number and types of col