𝔖 Bobbio Scriptorium
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Garlic Effects on Dough Properties

✍ Scribed by R.A. MILLER; R.C. HOSENEY; E. GRAF; J. SOPER

Book ID
108821334
Publisher
Institute of Food Technologists
Year
1997
Tongue
English
Weight
228 KB
Volume
62
Category
Article
ISSN
0022-1147

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