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Gamma radiation protects fruit quality in tomato by inhibiting the production of reactive oxygen species (ROS) and ethylene

✍ Scribed by Kumar, Mahesh; Ahuja, Sumedha; Dahuja, Anil; Kumar, Raj; Singh, Bhupinder


Book ID
125365032
Publisher
Springer
Year
2014
Tongue
English
Weight
353 KB
Volume
301
Category
Article
ISSN
1588-2780

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