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Gamma irradiation of sorghum flour: Effects on microbial inactivation, amylase activity, fermentability, viscosity and starch granule structure

✍ Scribed by Ivan M. Mukisa; Charles M.B.K. Muyanja; Yusuf B. Byaruhanga; Reidar B. Schüller; Thor Langsrud; Judith A. Narvhus


Book ID
113872842
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
781 KB
Volume
81
Category
Article
ISSN
0969-806X

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