Gamma irradiation of sorghum flour: Effects on microbial inactivation, amylase activity, fermentability, viscosity and starch granule structure

✍ Scribed by Ivan M. Mukisa; Charles M.B.K. Muyanja; Yusuf B. Byaruhanga; Reidar B. Schüller; Thor Langsrud; Judith A. Narvhus

• Book ID: 113872842
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 781 KB
• Volume: 81
• Category: Article
• ISSN: 0969-806X
• DOI: 10.1016/j.radphyschem.2011.11.021