✦ LIBER ✦
Gamma irradiation increases storability and shelf life of minimally processed ready-to-cook (RTC) ash gourd (Benincasa hispida) cubes
✍ Scribed by Jyoti Tripathi; Suchandra Chatterjee; Jasraj Vaishnav; Prasad S. Variyar; Arun Sharma
- Book ID
- 119352010
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 699 KB
- Volume
- 76
- Category
- Article
- ISSN
- 0925-5214
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