✦ LIBER ✦
Gamma Irradiation Effects on Shelf Life and Gel Forming Properties of Washed Red Hake (Urophycis chuss) Fish Mince
✍ Scribed by H.A. DYMSZA; CM. LEE; L.O. SAIBU; J. HAUN; G.J. SILVERMAN; E.S. JOSEPHSON
- Book ID
- 108816507
- Publisher
- Institute of Food Technologists
- Year
- 1990
- Tongue
- English
- Weight
- 406 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0022-1147
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