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Gamma-aminobutyric acid and glutamic acid contents, and the GAD activity in germinated brown rice (Oryza sativaL.): Effect of rice cultivars

✍ Scribed by Khwanchai, Paidaeng; Chinprahast, Ninnart; Pichyangkura, Rath; Chaiwanichsiri, Saiwarun

Book ID: 125351710
Publisher: The Korean Society of Food Science and Technology
Year: 2014
Tongue: English
Weight: 324 KB
Volume: 23
Category: Article
ISSN: 1226-7708
DOI: 10.1007/s10068-014-0052-1

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