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Galloylated Polyphenols Efficiently Reduce α-Tocopherol Radicals in a Phospholipid Model System Composed of Sodium Dodecyl Sulfate (SDS) Micelles

✍ Scribed by Pazos, Manuel; Torres, Josep Lluís; Andersen, Mogens L.; Skibsted, Leif H.; Medina, Isabel


Book ID
126064199
Publisher
American Chemical Society
Year
2009
Tongue
English
Weight
983 KB
Volume
57
Category
Article
ISSN
0021-8561

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