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Gallic esters of sucrose as a new class of antioxidants

✍ Scribed by Pierre Potier; Vale´rie Maccario; Marie-Be´atrice Giudicelli; Yves Queneau; Olivier Dangles


Publisher
Elsevier Science
Year
1999
Tongue
French
Weight
222 KB
Volume
40
Category
Article
ISSN
0040-4039

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✦ Synopsis


4 analogs of naturally occurring gallotannins have been synthesized upon acylation of sucrose by 2, 3, 6 and 8 galloyl groups. In a simple test using the DPPH radical, the antioxidant activity of such esters appears proportional to the number of the galloyl units.


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Synthetic Gallic Acid Derivatives as Mod
✍ Florence Belin; Philippe Barthélémy; Karine Ruiz; Jean Michel Lacombe; Bernard P 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 German ⚖ 307 KB

## Abstract The synthesis and antioxidant efficiencies of amphiphilic gallic acid derivatives are reported. To specify the impact of chemical structure on the antioxidant efficiency, several structural modifications of gallic acid were performed. The following structural features were chosen: __i__