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Galacturonate in Pectic Substances from Fruits and Vegetables: Comparison of Anion Exchange HPLC with Pulsed Amperometric Detection to Standard Colorimetric Procedure

✍ Scribed by K. A. GARLEB; L. D. BOURQUIN; G. C. FAHEY JR.


Book ID
108817004
Publisher
Institute of Food Technologists
Year
1991
Tongue
English
Weight
616 KB
Volume
56
Category
Article
ISSN
0022-1147

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