Fermentation seed quality analysis with
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M. Ignova; G. A. Montague; A. C. Ward; J. Glassey
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Article
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1999
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John Wiley and Sons
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English
β 241 KB
π 1 views
Industrial fermentation processes operate under well defined operating conditions to attempt to minimise production variability. Variability occurs for many reasons but a long held belief is that variation in the state of the seed is highly influential. In this paper a seed stage (a batch process) o