✦ LIBER ✦

Gaging the Toxicity of Chemicals in Foods

✍ Scribed by OSER, BERNARD L.

Book ID: 126884623
Publisher: American Chemical Society
Year: 1951
Tongue: English
Weight: 623 KB
Volume: 29
Category: Article
ISSN: 0009-2347
DOI: 10.1021/cen-v029n028.p2808

No coin nor oath required. For personal study only.

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