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G8 - The salt hypertension threshold: Its use as a guideline for reduction of dietary salt in the management of hypertension

✍ Scribed by CH Espinel

Book ID: 116155994
Publisher: Nature Publishing Group
Year: 1995
Tongue: English
Weight: 145 KB
Volume: 8
Category: Article
ISSN: 0895-7061
DOI: 10.1016/0895-7061(95)97858-o

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