G. S. Rosseau and Roy Porter, eds. The ferment of knowledge: Studies in the historiography of eighteenth-century science. Cambridge: Cambridge University Press, 1980. xiii + 500 pp. $44.50 (Reviewed by Robert G. Weyant)

• Publisher: John Wiley and Sons
• Year: 1983
• Tongue: English
• Weight: 631 KB
• Volume: 19
• Category: Article
• ISSN: 0022-5061
• DOI: 10.1002/1520-6696(198307)19:3<226::aid-jhbs2300190303>3.0.co;2-#