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Fuzzy control of the start-up phase of the food extrusion process

✍ Scribed by Fodil-Pacha Farid; Arhaliass Abdellah; Aït-Ahmed Nadia; Boillereaux Lionel; Legrand Jack


Book ID
116485459
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
578 KB
Volume
18
Category
Article
ISSN
0956-7135

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