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Future therapies for food allergies

✍ Scribed by Nowak-Węgrzyn, Anna; Sampson, Hugh A.

Book ID: 119284251
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 427 KB
Volume: 127
Category: Article
ISSN: 1097-6825
DOI: 10.1016/j.jaci.2010.12.1098

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## Abstract According to the recently revised nomenclature for allergy [1] the term “Food Hypersensitivity” is proposed to define a reaction on food exposure causing objectively reproducible symptoms or signs at a dose tolerated by normal subjects. Those reactions to food in which immunologic mecha

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