✦ LIBER ✦
Fusion proteins comprising the catalytic domain of mutansucrase and a starch-binding domain can alter the morphology of amylose-free potato starch granules during biosynthesis
✍ Scribed by Farhad Nazarian Firouzabadi; Géraldine A. Kok-Jacon; Jean-Paul Vincken; Qin Ji; Luc C. J. M. Suurs; Richard G. F. Visser
- Book ID
- 106550329
- Publisher
- Springer Netherlands
- Year
- 2006
- Tongue
- English
- Weight
- 373 KB
- Volume
- 16
- Category
- Article
- ISSN
- 0962-8819
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