✦ LIBER ✦
Fusion of skim milk cheese curd grains: Development of a method to measure the fracture stress of the bonds between fused curd grains
✍ Scribed by Kristina Lodait≐; Karin Östergren; Olga Santos; Eve-Line Archambault; Marie Paulsson; Petr Dejmek
- Book ID
- 117652969
- Publisher
- Elsevier Science
- Year
- 2002
- Tongue
- English
- Weight
- 182 KB
- Volume
- 12
- Category
- Article
- ISSN
- 0958-6946
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