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Fusarium-inoculated wheat: deoxynivalenol contents and baking quality in relation to infection time

✍ Scribed by Alexander Prange; Barbara Birzele; Johannes Krämer; Anja Meier; Hartwig Modrow; Peter Köhler


Book ID
116485111
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
329 KB
Volume
16
Category
Article
ISSN
0956-7135

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