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Further studies on the structure-activity relationships of amino acids in fish olfaction

✍ Scribed by Hara, Toshiaki J.

Book ID: 123331102
Publisher: Elsevier Science
Year: 1977
Tongue: English
Weight: 717 KB
Volume: 56
Category: Article
ISSN: 0300-9629
DOI: 10.1016/0300-9629(77)90285-7

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