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Further studies on the sources of thiocyanate ion in the excreta of poultry fed low-glucosinolate rapeseed (Brassica napus) meal

✍ Scribed by Lloyd D Campbell; Bogdan A Slominski


Publisher
John Wiley and Sons
Year
1989
Tongue
English
Weight
660 KB
Volume
47
Category
Article
ISSN
0022-5142

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