## Abstract Enzymic hydrolysates have been prepared from Ξ±β, Ξ²β and Ξ³βfractions of the casein complex by use of trypsin, and from commercial muriatic casein by use of crystalline trypsin and of crystalline chymotrypsin. These hydrolysates had a bitter taste. Muriatic casein was incubated with dilu
β¦ LIBER β¦
Further studies on the catalysis of hydrolysis and aminolysis of benzylpenicillin by metal chelates
β Scribed by Hisao Tomida; Michael A. Schwartz
- Publisher
- John Wiley and Sons
- Year
- 1983
- Tongue
- English
- Weight
- 577 KB
- Volume
- 72
- Category
- Article
- ISSN
- 0022-3549
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