✦ LIBER ✦
Further studies on n-nitrosopyrrolidine and its precursors: Effects of ascorbic acid and vitamin E on tumor development in mice as related to consumption of cured meat
✍ Scribed by A.M. Pearson; S.D. Sleight; R.I. Brooks; J.I. Gray
- Book ID
- 118407281
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 519 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0309-1740
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