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Further studies of the use of meat in the diet ofinfants and young children

โœ Scribed by Ruth M. Leverton; George Clark; Paul M. Bancroft; Esther Copeman


Book ID
119454090
Publisher
Elsevier Science
Year
1952
Tongue
English
Weight
403 KB
Volume
40
Category
Article
ISSN
1097-6833

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## Objectives: The potential for undernutrition and links with eating disorders make early dieting an issue of concern. The aim of this research was to examine the eating patterns, social circumstances of eating, and parental use of food in young adolescent dieters. Meth- ods: Four hundred and two