Further Observations on the Variability of Streptococci in Relation to Certain Fermentation Tests, Together with some Considerations Bearing on Its Possible Meaning

✍ Scribed by Walker, E. W. A.

• Book ID: 120132477
• Publisher: The Royal Society
• Year: 1912
• Tongue: English
• Weight: 733 KB
• Volume: 85
• Category: Article
• ISSN: 0080-4649
• DOI: 10.1098/rspb.1912.0064