Further Observations on the Temperature at Which Bacteria, Vibriones, and Their Supposed Germs Are Killed When Exposed to Heat in a Moist State; and on the Causes of Putrefaction and Fermentation

✍ Scribed by Bastian, H. C.

• Book ID: 120127988
• Publisher: The Royal Society
• Year: 1873
• Weight: 747 KB
• Volume: 21
• Category: Article
• ISSN: 0365-0855
• DOI: 10.1098/rspl.1872.0067