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Further experiments on the influence of food upon longevity: H. C. Sherman and H. L. Campbell. J. Nutrition 2: 4, 1930


Book ID
114114447
Publisher
Elsevier Science
Year
1930
Weight
89 KB
Volume
16
Category
Article
ISSN
0099-6963

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The Influence of Food upon Longevity
✍ H. C. Sherman and H. L. Campbell πŸ“‚ Article πŸ“… 1928 πŸ› National Academy of Sciences 🌐 English βš– 168 KB