Further evaluation of the flour swelling volume test for identifying wheats potentially suitable for Japanese noodles

✍ Scribed by G.B. Crosbie; W.J. Lambe; H. Tsutsui; R.F. Gilmour

• Book ID: 117999249
• Publisher: Elsevier Science
• Year: 1992
• Tongue: English
• Weight: 855 KB
• Volume: 15
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/s0733-5210(09)80125-2