๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Further dialogue on indirect bonding

โœ Scribed by Joe H. Mayes

Book ID
114272446
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
16 KB
Volume
116
Category
Article
ISSN
1097-6752

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

More on indirect bonding
More on indirect bonding
โœ Paul Gange ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 8 KB
Further studies on SS bonds in cereal gl
Further studies on SS bonds in cereal glutelins
โœ J. A. D. Ewart ๐Ÿ“‚ Article ๐Ÿ“… 1972 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 686 KB

Flours of wheat, rye, barley, oats, maize and sorghum have been extracted to remove albumins, globulins and prolamins. The SS bonds of the starch-glutelin residues (4 to 8 % protein) have been reduced with sulphite and titrated with phenyl mercury acetate (PMA) in the presence of 3 M-guanidine hydro